With a complex flavor that’s full of bold spice, this limited-edition bourbon is not to be missed—get your hands on a bottle before it’s sold out.

where it would shine in a bourbon-infused whipped cream." You could even double up the flavor by infusing bourbon into a cake and topping it with a Wyoming Whiskey-infused whipped cream.

The term “double oaked” generally refers to a bourbon that gets a secondary maturation in a batch of new oak barrels, either charred or toasted or some combination of the two. In the case of ...