Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

Canned clams and mussels are not exact replicas to ... Well-made paellas will always have a socarrat exterior that crackles as you cut and bite into it. However, you won't get this browned ...

What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video.

Minced clams are cut incredibly small, beneficial for infusing pasta with a remarkable seafood flavor fully. In contrast, chopped clams are a bit larger and offer a satisfying chewiness ...

Cut each folded sheet so when you open it ... Put a piece of fish on top of the vegetables and add four clams to each pile. Lightly drizzle the fish fillets with the remaining 30ml (2 tbsp ...