If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.

If you're traveling in the United States and get a craving for a fried fish sandwich, you can be sure there's something delicious nearby, no matter where you are. How can we be so sure?

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Modestly sized sandwiches ($5 to $10), soups ($4.50), and salads ($5 to $10) compose the bulk of the menu, but their low cost makes mixing and matching affordable.

Like the yellowtail snapper that gets breaded, fried, and plunked into a semolina bun. For $3. That's all there is to it. Sure you can find places to get pish-poshier fish sandwiches, maybe on ...

Cut the fish fillets in half lengthwise and evenly layer them on top of the arugula and pickles. Sandwich with the other piece of baguette, cut into quarters, and serve with the remaining half of ...