Let the pastries cool so the icing doesn’t melt and the Danish filling can set a little. Adding a little lemon zest to the cream cheese filling is delicious. I usually add about a teaspoon of ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe ... orange zest, and lemon zest. Heat gently for 5 minutes then ...