Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...

J. H. Salisbury, State Chemist, New York, has, in the " Plow, Loom and Anvil," presented an analysis of oyster and clam shells, to which the attention of our farmers, near our coasts, should be ...

Discard any clams that remain closed. Turn off heat. Remove clams from the open shells, making sure to capture all their juices in a bowl. Place shucked clams in a separate bowl and discard their ...

tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live Cherrystone clams that can be steamed open, but in the main a specialist fishmonger will have the ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

Visit the homepage for more information. A: The shell or clam shell has symbolic value in many cultures, from India (Vishnu carries a shell) to the moon god in Aztec culture. Its main reference is to ...

Cool the clams then remove the meat from the shells. Break the shells in half at the hinge then pat them dry with paper towels. Pack the mixture into the clam shells, mounding it slightly over the ...