This breakfast Danish is made with puff pastry ... Heavy Cream – Heavy cream is the thickening agent for the powdered sugar glaze. This is a quick walkthrough of how it is made.

To prepare the Danish swirls, place flour, sugar, and dry yeast in a stand mixer ... you can brush the swirls once baked and still hot (23) to give a glazed effect. Bake again for 5 minutes ...