New study links twice-weekly yogurt intake to 20% lower risk of bowel cancer
According to a study published in the journal Gut Microbes regular yogurt consumption may reduce the risk of colorectal cancer, particularly in tumors associated with the presence of Bifidobacterium. The research indicated that individuals who consumed yogurt at least twice a week had a 20% lower risk of developing certain types of bowel cancer.
Yogurt: A potential ally in cancer prevention, study finds
A recent study suggests that regular yogurt consumption might be linked to a reduced risk of developing colon cancer. This finding highlights the importance of the gut microbiome and its relationship with long-term health.
Eating yogurt could reduce colon cancer risk, researchers find
According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type of colon cancer.
Long-term yogurt intake linked to reduced risk of colorectal cancer
Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.
This Gut-Healthy Food Could Lower Your Colon Cancer Risk, New Study Suggests
Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says Some research has suggested that shifting your routine can help you lower your risk—whether that means enjoying a glass of milk or aiming for anti-inflammatory foods and habits.
I'm A GI Surgeon ― Watch Out For these 5 Red Flag Signs On Probiotics
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StudyFinds on MSN6d
Eating yogurt may offer protection against hard-to-detect colon cancer
Can yogurt help combat colon cancer? Find out how Bifidobacterium in yogurt may offer protective effects against cancer.
Scientists discover a common breakfast food can lower your risk of colorectal cancer
Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...
Could yogurt help protect against colorectal cancer?
Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.
Could Yogurt Lower Your Odds for Deadly Colon Cancers?
Folks who ate two or more servings of yogurt per week for years had a 20% lower odds for an aggressive type of tumor typically found on the right side of the colon, researchers reported Feb. 12 in the ...
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Long-term yogurt consumption tied to decreased incidence of certain types of colorectal cancer
as well as other dairy products. The researchers also assessed tissue samples for participants with confirmed cases of colorectal cancer, measuring the amount of Bifidobacterium DNA in tumor ...