Eran Tibi had his professional start in the Ottolenghi kitchens, and now heads up two central London restaurants ...

At London Heathrow Marriott chefs pick herbs and vegetables as part of green efforts, a goal that involves everything from AI ...

The new law will protect employees when they are with suppliers and even at out of work events, so employers need to take ...

Global GreenTag is a globally recognised eco-certification body aiming to cut through greenwashing. Its mission is to empower ...

Apprenticeship and training provider HIT Training has launched what is believed to be the UK’s first Early Years Chef ...

Large food businesses may have to report on the “healthiness” of their food sales under new regulations recommended by the ...

The BoTree hotel in London’s Marylebone has been put up for sale on a “vacant possession basis” a year after opening. The 199 ...

Chef Adam Simmonds is to open a flagship restaurant at the Megaro hotel in London’s King’s Cross in late January 2025.

It seems we’re in the golden age of social media stars publishing recipe books – with The Condiment Book being the latest in a growing stack. While there might be some stigma attached to TikTok cooks ...

The government’s competition watchdog will decide by 18 December whether it will further investigate the drinks suppliers’ ...

Sodexo has reported organic growth of 7.9% for its 2024 fiscal year after catering for the Rugby World Cup and Paris Olympics ...

Tributes have been paid to Marc McGuigan, the former managing director at Liberation Group, who has died following a “brave ...