Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research ...

A new study published in February found that those who ate yogurt more than twice a week had a lower rate of colon cancer ...

With colorectal cancer on the rise around the world, especially among young people, mitigating any risks of developing the ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...

A new study led by Massachusetts General Brigham suggests that yogurt may help protect against colorectal cancer by ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.