According to WHO, pesticides are the leading cause of death by self-poisoning, particularly in low and middle income nations. While farmers are directly exposed to it, general population is harmed by ...

The vineyards in California’s wine country may be dormant this time of the year, but growers are busy thinking and, in some ...

The big drop in the price last year for Lake County Cabernet Sauvignon, normally a key source for filling growth plans for ...

In an effort to prepare for a future of changing climate — and to set itself apart from other famous wine regions — Livermore ...

It’s safe to say that grapes are having a moment. Alongside curtain bangs and the Dubai chocolate bar, these tart-sweet fruits have gotten a boost from social media over the past year.

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

SIERRA VISTA, Ariz. (KGUN) — Cochise College is expanding its Career Technology Education department by adding a viticulture program. The program focuses on growing grapes to make wine.

Fanta Premier Grape, a new Fanta product targeting adults released in March, had shipped 31 million bottles by the end of November, making it the biggest hit of all 90 products in Fanta's lineup ...

Report shows California's latest wine grape crush at less than 3 tons, which is 25% down from the size of previous year’s big crush.

Gérard Bertrand, winemaker French winemaker Gérard Bertrand has 2,500 acres of biodynamically farmed grapes under vine at Chateau l’Hospitalet, located inside Narbonne’s national park.

Kelley told growers that contraction of volume and acreage in Washington parallels the same trends in California, France and ...