Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

LONDON: Doctors worldwide should diagnose obesity differently, relying on broader criteria and taking into account when the condition causes ill-health, according to a new framework drawn up by ...

A new report suggests that a diagnosis of obesity should depend on patients' individual health — not their Body Mass Index.

The BMI, a weight-to-height ratio, has been criticised as too simplistic as it cannot distinguish between fat and muscle mass. Read more at straitstimes.com.

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Acute coronary syndrome (ACS) is a term used to describe a range of conditions resulting from the sudden reduction or ...

People often focus on how many years they can expect to live. But the number of years spent in good health – known as a ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher ...

Medically reviewed by Allison Herries, RDN Omega-3 fatty acids are one of two types of polyunsaturated fatty acids. Due to ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

For the first time, new guidelines by the American Stroke Association have highlighted the risks of stroke faced by women.

FDA says proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies amounts of saturated fat, sodium ...