For the first time in a decade, the American Heart Association has updated its guidelines on primary stroke prevention.

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

This study links Ffar4, gut microbiota, and sugar preference, highlighting potential strategies for managing diabetes and ...

Doctors worldwide should diagnose obesity differently, relying on broader criteria and taking into account when the condition ...

Regularly consuming high amounts of added sugar can cause inflammation and worsen chronic conditions such as diabetes, IBD, ...

Sugar-sweetened beverage consumption accounts for about 2.2 million new cases of type 2 diabetes and 1.2 million new cases of ...

An international commission made the case for focusing on body fat quantity and the illnesses people experience.

The updated guidelines from the American Diabetes Association emphasize the use of antibody-based screening for type 1 ...

In part 2 of our interview, Yehuda Handelsman, MD, discusses how cardiorenalmetabolic (CRM) disease management is advancing with the 2022 Diabetes, Cardiorenal, and Metabolic (DCRM) multispecialty ...

The U.S. Food and Drug Administration hopes "front-of-package" labeling will better improve the American population's health, ...

Beyond health factors and behaviors, strong family support, good mental health, access to good health care and a strong ...

Omega-3 fatty acids are a type of essential fats linked to many health benefits, such as heart health, reduced inflammation, ...