Eating This Food Daily Could Cut Your Risk of Colon Cancer by 20%
Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium. What's more, this effect was much more noticeable in cancers that started in the proximal colon (or the first part of the large intestine).
In his first interview since his wife's death, Caden Hutchins tells TODAY.com about her early symptoms and positive attitude ...
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What Cancer Screenings Do You Need? A Quick GuideCancer screenings can save lives by detecting cancer early, when treatment is most effective.With an estimated 2 mil ...
Bailey Hutchins, a nurse who grew a huge following on TikTok while bravely sharing her battle with colorectal cancer, has ...
She blamed irritable bowel syndrome, constipation and even a tight bra. Looking back, she had some classic symptoms of colon ...
A bake sale stand on North Forest Road in Getzville is raising funds to support Jennifer Mozg, a local chef, loving wife, and ...
In the late 1990s, colorectal cancer was the fourth-leading cause of cancer deaths in both men and women younger than age 50; ...
Was it simply a fluke that he kept treating strikingly young patients? Or was his practice one tiny data point in a larger trend? He found his answer after sifting through national health data: ...
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