Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

However, there are actually three styles of clam chowder. Yes, three! Obviously, this is the most popular or at least most ...

Lent runs for 40 days, and there are seven Fridays before it ends. Here are some places where you can get a fish fry and ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you go.

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast.

Pollution-reduction projects in the IRL have reduced lagoon pollution by more than 800,000 pounds of excess nitrogen.

Bartenders and Caesar lovers are seeking homegrown substitutes for Clamato juice in the face of a growing ‘Buy Canada’ ...

Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Silvershell Counter + Kitchen on Sunday vacated the market, 325 Northampton St., in Easton. Married owners Erin Shea and Lee ...

Celebrate your loved ones with special Valentine’s — or Galentine’s — Day menus at these Lehigh Valley restaurants.

Husband and wife Lee Chizmar and Erin Shea opened Silvershell in 2019 in the market space that previously housed 3rd & Ferry ...