Chocolate is by far the most popular Valentine's Day treat, but you might find it's getting more difficult to find sweet ...

Mary Leonard’s busy season that started pre-Halloween wraps up post-Valentine’s Day on Monday. But the chocolatier and owner ...

Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

While there are plenty of creative ways to get your fill of this favorite flavor, a classic chocolate bar or truffle is a ...

The extent of supply issues for a key ingredient means that prices are unlikely to return soon to the levels chocolate makers ...

Regions like northeastern Brazil, one of the world’s notable cocoa-producing areas, are grappling with increasing aridity – a ...

“This research shows that sustainable agricultural methods can significantly improve cocoa yields without farm expansion or ...

Behind all of the truffles and turtles is a not-so-sweet truth, chocolate has a significant impact on the environment.