Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

By comparison, prostate cancer figures are somewhat better, with about one-third of patients surviving beyond two years. Elsewhere in the world, these figures are nearly 100 per cent for prostate ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research ...

A new study published in February found that those who ate yogurt more than twice a week had a lower rate of colon cancer ...

With colorectal cancer on the rise around the world, especially among young people, mitigating any risks of developing the ...

A giant walk-through colon will be displayed at Franciscan Health Munster to raise awareness about colon cancer and the ...

This is the second in a series of articles regarding cancer risks in our county.  The articles are courtesy of the Colorado University Cancer Center – Authors: Daniel ...

Leading specialists discuss the increasing prevalence of colorectal diseases in India, highlighting modern treatment ...