A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass ...

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

In his first interview since his wife's death, Caden Hutchins tells TODAY.com about her early symptoms and positive attitude ...

Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.

Often considered important for gut health, new evidence suggest that yogurt many benefits that are still not widely known.

Researchers analyzed data from patients diagnosed with early-onset colorectal cancer in a hospital in Texas to characterize risk factors for advanced disease.

Can yogurt help combat colon cancer? Find out how Bifidobacterium in yogurt may offer protective effects against cancer.

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

There is a surge in colon cancer in young adults. Hear about new research that is working to combat this issue ...

The team of researchers found that people who ate two or more servings of yogurt a week had lower rates of proximal colon ...