I’ve spent a fair chunk of time away from the farm this month talking with, and interjecting between, policymakers and ...

Melissa Runck moved into her new office at the University of Minnesota Extension Regional Center earlier this month in Worthington after being hired to fill a statewide educator role in beef ...

Australians heading to Japan have been warned about a common request that will cost you more. The Japanese language can be ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, as a premium beef breed, Charolais ...

Common ingredient ... many ingredients and the best beef texture may be lost. Subtle texture and flavour variations in beef tartare depend on the cut of beef, breed of cow, how it is raised ...

There's been a social media backlash to companies using the supplement overseas, with many pouring their milk down the drain ...

Fonterra has used social media to reassure customers it is not using a feed additive designed to lower cows’ climate impact.

Bovaer, sometimes called 3-NOP, is the first widely commercially available product being used by farmers to slash the potent heating gas from beef cattle and dairy cows. New Zealand has thrown ...

The descriptive term, ‘flatback’ has crept into livestock trading lingo over the past decade or so, and is now widely used in ...