LINWOOD — Two Livingston County residents have been ranked among New York's top Angus cattle breeders. Travis Walton of Linwood ranked as second largest in registering the most Angus beef cattle in ...
Australians heading to Japan have been warned about a common request that will cost you more. The Japanese language can be ...
Cattle produce more methane than any other livestock. Methane, a greenhouse gas, traps heat, which warms the Earth. It is far ...
I’ve spent a fair chunk of time away from the farm this month talking with, and interjecting between, policymakers and ...
Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...
Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, as a premium beef breed, Charolais ...
Kimberly Vrieze, of Racine, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri. The American Angus ...
The descriptive term, ‘flatback’ has crept into livestock trading lingo over the past decade or so, and is now widely used in ...
Melissa Runck moved into her new office at the University of Minnesota Extension Regional Center earlier this month in Worthington after being hired to fill a statewide educator role in beef ...
United States beef demand has hit levels not seen since the mid 1980s and is tipped to stay historically high this year. The ...
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Wagyu Vs Kobe Beef: Which Is More Expensive?If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...
Why do so many beloved breeds end up in shelters? Often, it’s due to mismatched expectations, unforeseen life changes for their owners, or simply the overwhelming popularity of certain breeds. In this ...
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