Elsewhere, the chips are a take on Mexican totopos (fried corn tortilla chips) which the team calls Textopos. Their version is thicker and served with the restaurant’s made-to-order queso.
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Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...
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THE WEEK'S MOST POPULAR SONGS RANKED BY REGIONAL MEXICAN RADIO AIRPLAY AUDIENCE IMPRESSIONS, AS MEASURED BY AND PROVIDED BY LUMINATE. STATIONS ARE ELECTRONICALLY MONITORED 24 HOURS A DAY ...
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