It belonged to a young South Korean who had traveled almost 7,000 miles to study at The Culinary Institute of America in Hyde Park and ... that once housed New York chef Mario Carbone and Mexican ...

The Culinary Institute of America (CIA) has added global executive Claudia Schubert, senior advisor in the consumer practice ...

Culinary School: The Culinary Institute of America (Hyde Park, NY) background: Per Se, Country (/sites/default/files/ew York City); the French Laundry (Yountville, CA) Quintessential Dish ...

John Barricelli is a third-generation baker who began his cooking career more than 25 years ago at the prestigious Culinary Institute of America in Hyde Park, New York. He has worked in New York ...

She was also a part-time dispatcher for the New York State Park Police (Staatsburg) for about ten years, and a loyal, twenty-three-year employee of the Culinary Institute of America (Hyde Park ...