Every home and professional chef will use these HexClad products daily. NYC-based chef Alessandra Ciuffo recommends her ...

Brandon Edwin Chrostowski, founder of EDWINS Leadership and Restaurant Institute, recently spoke to Polaris Career Center ...

Tlingit chef Rob Kinneen shows how local ingredients, ecological knowledge, and a spirit of sharing make food sovereignty ...

Born in Korea and raised in upstate New York, 2018 F&W Best New Chef Katianna Hong studied at the Culinary Institute of America and the UNLV School of Hospitality. After graduating, she secured a ...

It belonged to a young South Korean who had traveled almost 7,000 miles to study at The Culinary Institute ... excellence.” Chef Brandon Walker, a Culinary Institure of America alum, stirs ...

After refining his skills at the Culinary Institute of America in New York and gaining experience in Greek cuisine as sous-chef at Trinity ... The Global knife on the far left was a gift for ...

Team USA, including lead chef Stefani De Palma ... They’ve been based at the Culinary Institute of America in Napa, where they’ve worked in a training kitchen modeled closely after the ...

We talked with four former Maine chefs to ask them about their transitions ... Seattle and was a graduate of the prestigious Culinary School of America in Hyde Park, New York.

A trained cook, Nahmias attended the Culinary Institute of America in his late 20s early 30s. “I would not call myself a chef, but ... vein with a paring knife, so the leaves can be rolled ...

Whether you learn to cook at the Culinary Institute of America or ... cutting boards are great for heavy knife cuts, like when I have to press my Chef's knife down really hard to cut hard caramel.

with a foreword by renowned Chef Eric Ripert, has hit the shelves. Hyde Park, NY, December 2, 2024 – The Culinary Institute of America (CIA) has elected industry veteran Marc Sarrazin as its 23rd ...

Chef Alex Stupak majored in Culinary Arts at the Culinary Institute of America in Hyde Park, NY. He is the chef/owner of Empellón, Taqueria, and Al Pastor in New York City.