Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

As you search for the perfect present for your significant other (and maybe a little something for yourself) this Valentine’s ...

The Kroger Co. (NYSE:KR), and PepsiCo Inc (NYSE: PEP) today announced their team of chefs took home a Gold Mitt Award for ...

For years, an elaborately displayed tooth at the Art Institute of Chicago has been thought to belong to the major Christian religious figure John the Baptist. As it turns out, that claim has no teeth.

She was just six months old when she took her first international trip. Her father, a college professor doing postdoctoral work, decided to spend a year living in Edinburgh, Scotland and London, ...

How it all started: Scarborough native Jonah Averill started his culinary career when he was 16, slinging pies at his local ...

This week's One Tank Trip takes us to the Butler Institute of American Art, located in Youngstown, where there are more than a dozen rooms to explore.

I had the chance to chat with her about her journey back to the Culinary Institute of America after she graduated. 1. What year did you graduate from CIA and what was your degree? I graduated from the ...