A Cameroonian man was emotional after his wife passed away while undergoing an emergency surgery. Victor Buo sought prayers ...

Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...

A new exhibition in Paris, titled “Golden Thread,” shows how the precious metal has been used in clothing from North Africa ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque ...

Old friends catching up over a shared banana split shake, laughing about the good old days. It’s like each milkshake comes ...

The menu at Glacier Brewhouse is a love letter to Alaska’s natural bounty, with a focus on seafood that would make Poseidon ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Need a break? Play the USA TODAY Daily Crossword Puzzle. Details: 620 N. Market St.; 302-426-2069, ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...