The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the ...

Jayne Sebright, executive director for the Center for Dairy Excellence, analyzes the dairy industry's transition from heifer ...

Three of America’s top milk-producing states are not participating in the U.S. Department of Agriculture’s program designed ...

A Michigan State University researcher says work continues to identify how highly pathogenic avian influenza transmission occurs in dairy cattle. Large animal veterinarian Dr. Zelmar Rodriguez in the ...

Mud proved a formidable obstacle at times, but an experiment designed to reduce the number of rotting cattle carcasses in ...

Mandatory corporate climate-related disclosure is gaining momentum. In this article, we investigate the effect of global ...

Learning why and how some calves navigate life challenges better than others can provide clues into how to support individual ...

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

Foxes in the hen house: West Seattle's Luna Park Cafe was the victim of egg theft last week. Thieves stole more than 500 eggs ...

We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...

Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...

The butcher shop opened at Birmingham's Pepper Place in 2020, specializing in meats, cheeses, sandwiches and charcuterie.