The latest beef in Olympia? Cow burps, farts, and poops. Washington lawmakers are considering a bill that seeks to gather better data on the scale and scope of methane emissions released by dairies ...

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

Experts said it raises new questions about wider spread and the difficulty of controlling infections in animals and the ...

This butcher shop opened at Pepper Place in 2020, and specializes in meats, cheeses, sandwiches and charcuterie.

For those who want to buy local though, check out The Ketchup Project. Kitchener-born, Ottawa-bred chef David Schaub makes ...

With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Fresh milk, rich cheese, and centuries-old traditions—this is how Azerbaijani villages keep their culinary heritage alive.

It seems like everyone on social media is trying bone broth hot chocolate, which people claim is a nutritious delicacy that ...

Between the walls and underneath Portland's iconic, historical properties, residents are making discoveries that offer a clearer glimpse of life in the past — the days when people relied on milk ...

Objective: To determine the bacteriological quality of meat and its predictors obtained from the Dessie City Administration’s municipal slaughterhouse and butcher shops. Results: The total viable ...

For several years, a highly pathogenic strain of avian influenza has devastated both wild birds and agricultural flocks across the country. Recently, the virus was found in Utah dairy cows.