William Sitwell reviews Kabuli, Birmingham: ‘Gloriously straightforward, soul-satisfying and rustic’
In the vibrant Moseley village, this classy cave-like restaurant is serving up a hearty feast of Afghan cuisine ...
Stars and Stripes5h
Plum blossoms herald spring at Hanegi Park in Tokyo
Plum trees, also known as Japanese apricots, were first planted at Hanegi Park in the late 1960s, with more added during ...
March of Germany’s far-right… a chilling warning of what happens if politicians ignore voters’ fears over immigration
WITH a Nazi grandfather guilty of crimes against humanity, controversial German politician Beatrix von Storch knows only too ...
CapX9h
Is nuking aid the right way to cut waste?
Simply put, if their objective is to convince the public of the imperative to slash bad aid spending, then waste-watchers and ...
From opera to the kitchen: Chef Alexander Smalls on a life shaped by art and food
That realization led to his book “ The Contemporary African Kitchen ,” which bridges the gaps between Smalls' Gullah Geechee ...
Best Ever Food Review Show on MSN11h
Inside Uyghur Cuisine | A Culture Under Threat!
Uyghur cuisine is one of the most flavorful and unique food cultures in the world, but it’s also part of a culture that is facing extreme suppression. In this video, we explore the rich and diverse ...
Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’
Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.