Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

Rockfish has a mild, slightly sweet flavor with a firm, flaky texture, making it ideal for various recipes. 2. Can I grill rockfish from frozen? It’s best to thaw frozen rockfish before grilling to ...

But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...

At Firefish Grill, the seafood chowder is made to order and garnished with potato wedges. Credit: Kevin Painchaud / Lookout Santa Cruz Despite the East Coast name, eating a bowl of New England clam ...

If you’re a seafood lover, you’ve likely found yourself debating between two popular choices: oysters and clams. Both mollusks offer distinct flavors, textures, and culinary possibilities. This ...

Clam chowder is an iconic lunch near the water, especially on the Santa Cruz Municipal Wharf, but most options offer more vibes than flavor. But the made-to-order seafood chowder at Firefish Grill has ...

Serious grill masters may scoff at the sound of this, but what if AI could help you with your barbecue skills? As a standard grill, the Zelos 450 can accommodate both slow cooking and high-heat ...