USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

Nestled in the heart of Yorkville, a charming suburb of Utica, Holland Farms Bakery & Deli stands as a beacon of ...

It will be the first local site for the Houston-based franchise, which specializes in hand-tossed New York-style pizzas and ...

Alba, which opens February 6, is among a recent wave of New York restaurants opening in Los Angeles ...

Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish.

This longstanding Italian restaurant in Midtown is where you’ll find an “S.N.L.” crew on Tuesdays when the show is running.Credit...Nico Schinco for The New York Times Supported by By Priya ...

Host Utica is taking its show on the road about 14 miles north to downtown Romeo, according to the restaurant’s co-founder.

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped ...

Restaurant Week starts Friday in the west suburb. Angelo Skip Saviano, the Elmwood Park Village president, and Angelo Lollino ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. NYC Pizza Icon Patsy Grimaldi Dies at 93 ...