North Indian biryanis, especially Awadhi (Lucknowi) Biryani, are predominantly cooked ... due to the use of local ingredients like coconut oil and Malabar garam masala. Donne Biryani, popular in ...

The use of freshly ground masala, curry leaves ... different from the Hyderabadi or Lucknowi versions. Made with fragrant Jeerakasala or Basmati rice, this biryani is cooked with fresh seafood such as ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

A video of a young boy from Kerala requesting to serve biryani in Anganwadi has gone viral on social media. In the video clip, the young boy is saying that his Anganwadi must serve biryani and ...

She previously showcased her cooking skills by preparing biryani for the cast and crew of Jhalak Dikhhla Jaa 11, sharing her meticulous process through YouTube vlogs. Her journey from that kitchen ...

Pick your favorite traditional delicacies from the restaurant of your choice and add them to the Cart. Enter Customer Details ...

Paul noted that Shami adhered to a strict diet regimen, even avoiding his favorite biryani for two months. “I saw him eating only one meal a day. He loves having biryani, but I haven’t seen ...