A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...

The use of freshly ground masala, curry leaves ... different from the Hyderabadi or Lucknowi versions. Made with fragrant Jeerakasala or Basmati rice, this biryani is cooked with fresh seafood such as ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

North Indian biryanis, especially Awadhi (Lucknowi) Biryani, are predominantly cooked ... due to the use of local ingredients like coconut oil and Malabar garam masala. Donne Biryani, popular in ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...

Paul noted that Shami adhered to a strict diet regimen, even avoiding his favorite biryani for two months. “I saw him eating only one meal a day. He loves having biryani, but I haven’t seen ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

Lucknow is the city of Nawab’s. It is famous for its rich culture and diverse food. If you are planning to visit Lucknow, we have curated a list of must-have food items for a heartwarming experience.