We have six, so this one will be our seventh, plus the ice cream business and our food truck,” said Holly Anderson, co-owner.

The sides have agreed to a deal, set to close Friday, that will see Anderson's Frozen Custard buy Adrian's Custard & Beef, and convert it to the seventh restaurant in its chain.

The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.

Frozen vegetables are a convenient way to consume more produce, but a new study suggests that many people are not using them safely. For the study, researchers analyzed survey data from more than ...