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Soaring egg prices and shortages may be worrying for people who are looking to eggs for their protein fix. But other foods ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

Meat is a staple in our diet, but how much do we really know about it? From its color to global consumption, let's dive into ...

It depends on the day. As the two most-traded currencies on the planet, the U.S. Dollar and Euro always rank highly. But they’re far from the most valuable out there right now. Hint: It usually helps ...

Violations are common. Businesses can fail an inspection if they have too many problems, certain types of violations or issues that can’t be fixed right away. Most of the time ... raw beef was stored ...

Julie Sill, who co-owned Common Grounds and Hog Haus in Fayetteville for several years, has officially opened her new restaurant called The Feral Pig, at 1104 N. College Ave., in the building ...

For its legions of dedicated fans, The Pig isn’t a hotel so much as a lifestyle. “We get a lot of people throughout the year who are returning visitors. They'll move from Pig to Pig,” its ...

In South Africa, demand for pork outweighs supply, necessitating the import of around 25 000t of pork meat every year ... director of Free State piggery business Mos M Farms. “One common mistake ...