As they absorb water and swell, the polymers bond with casein and prevent ... Cuisine” is widely considered a bible of molecular gastronomy. Even as he praised the Italian researchers for ...

A research group has developed SPACIER, an advanced polymer material design tool that integrates machine learning with ...

The process of separating useful molecules from mixtures of other substances accounts for 15% of the nation's energy, emits ...

Is there a way to obtain fresh water from seawater without employing conventional desalination techniques? A team led by Professor Sebastian Seiffert of the Department of Chemistry at JGU has ...

When Tohru Nakamura was a child, his parents imagined that he would grow up to become a diplomat. The son of a Japanese father and a German mother, the boy spent his childhood outside Munich with ...

The country reigned as the undisputed king of 20th-century European fine dining — even the word “gastronomy” itself comes from French. But Denmark, the seat of New Nordic cooking ...

along with posters outlining the chef's dress code and the 10-rule code of conduct that governs participants at the Bocuse d'Or — often described as the Olympics of gastronomy. The competition ...

Polymers are either natural or synthetic macromolecules composed of many repeating units (monomers) usually arranged in the form of a chain. Examples of polymers are silk, rubber, silicone, DNA ...

Molecular Biology is the field of biology that studies the composition, structure and interactions of cellular molecules such as nucleic acids and proteins that carry out the biological ...

This, say the researchers, is because proton irradiation breaks carbon-hydrogen bonds in the polymers’ molecular alkyl side chains. This leads to polymer cross-linking and the generation of charge ...