Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...

Bradycardia refers to a resting heart rate that is slower than usual. A heart rate of fewer than 60 beats per minute (bpm) may indicate an underlying health issue, but this is not always the case.

A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike ...

The Food and Drug Administration is banning the use of Red No. 3, the petroleum-based dye that gives many popular foods and drinks their recognizable, vibrant hues. Although some companies ...

Cardiovascular disease (CVD) is the leading cause of death among women. With the recognition of disparities in cardiovascular care in women, the American Heart Association’s Go Red for Women campaign ...