To prepare the Danish swirls, place flour, sugar, and dry yeast in a stand mixer ... you can brush the swirls once baked and still hot (23) to give a glazed effect. Bake again for 5 minutes ...

This breakfast Danish is made with puff pastry ... Heavy Cream – Heavy cream is the thickening agent for the powdered sugar glaze. This is a quick walkthrough of how it is made.

buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...