Country-of-origin labeling has long been a priority of groups representing farmers and ranchers, but the meat industry has ...
Bipartisan legislation has been reintroduced in the U.S. Senate to reinstate country of origin labeling for beef. Majority ...
The history of Country-of-Origin Labeling has been a complex journey of regulatory change, legal challenges, and advocacy by ...
South Dakota ranchers – who work tirelessly to produce some of the highest quality beef in the world – deserve a fair labeling system that provides consumers with basic information on the origin of ...
Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.
Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.
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