This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have. Heat 1 tablespoon of the oil in a ...

A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

Vegan sausage casserole with lentils and farro—this hearty vegan stew is easy to make, healthy, very filling and incredibly satisfying. You only need 25 minutes to cook this low-carb bacon chees ...