Take a look inside Comal 864 in Greenville, South Carolina, named one of USA TODAY's best restaurants for 2025.
Comal 864, Greenville's combination of South Texas and Mexican cuisine, began as a pop-up restaurant in 2019 and five years later has become a must-taste, cultural cuisine staple in both the West ...
GREENVILLE — Dayna Lee-Márquez's passion is driving the Comal 864 owner's next creation. That creation is Escorpión, a full-fledged agave spirits-focused bar that will for now be an ...