According to the FDA, the new Class 1 upgrade translates to "a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse ...

A recall which was issued across nine states has now been given the highest risk classification by the federal agency.

You'd think the original recall would be enough to get you moving, but this news makes me want to scour my freezer.

The U.S. Food and Drug Administration ( FDA) has set its highest risk level—a Class I recall—over potential salmonella contamination in salad products.

The Food and Drug Administration just raised the recall level of Lay’s Classic Potato Chips to the highest risk classification. Frito Lay issued a recall on Dec. 16 through the FDA for over 6,000 bags ...