These trompe l’oeil wax creations look so delicious you might not even want to light them, from hyperrealistic fried chicken ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

While certain elements of Korean food have gone mainstream — barbecue, fried chicken, modern-global — the heart of Korean ...

The lounge has seating at a bar that is stocked with a collection of Champagne nearly four times the size of Partage’s ...

The Certified Lover Boy celebrated his new album with PartyNextDoor by treating diners at Juliet Steakhouse and Bungalow to ...

Patsy Grimaldi, an iconic figure in NYC’s pizza scene who most recently owned the Dumbo pizzeria Juliana’s, died of natural ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

From a modernist take on Afro Caribbean coconut rice stew to a legendary push cart dim sum palace and unique aji chombo ...

You can’t dance, parade, or celebrate Caribbean cultures on an empty stomach. Here’s what you should be eating at nine of the region’s best Carnival celebrations.