Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research ...

In a paper on international law in Gaza, Professor Janina Dill of the Blavatnik School of Government, Oxford University and ...

Chinese scientists have recently developed a facile photochemical route for the preparation of gold nanoparticles with ...

In a paper published in PLOS Sustainability and Transformation, an international team of researchers looked at how science ...

The elliptical galaxy NGC 1270 lies about 240 million light-years away. But it's not alone. It's part of the Perseus Cluster ...

Twenty-two new species of gall wasps have been identified and named for the first time, thanks to new research led by a Penn ...

The Roman-era temple of Esna, 60 kilometers south of Luxor in Egypt, is undergoing extensive restoration work in an ...

Changing precipitation patterns in the Neotropics, one of Earth's most biodiverse regions, could threaten two-thirds of the ...

Polaritons are coupled excitations of electromagnetic waves with either charged particles or vibrations in the atomic lattice ...

Researchers at the University of Minnesota Twin Cities College of Science and Engineering have developed a new technique that ...

More than half of the world's total GDP is at least moderately dependent on nature. Yet arguably, there is no economy (or ...

Controlled chaos is a key part of forming massive stars. An international team of astronomers has observed evidence that ...