Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

A new tool developed by researchers at Mass General Brigham is aiming to change the way consumers and policymakers think ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Acclaimed New York City restaurateur Ravi DeRossi is inviting fans of his award-winning restaurants to help bring more ...

A California desert town is the latest to launch the Blue Zones Project, an initiative inspired by global longevity hotspots ...

Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

This week has seen the launch of superfood smoothies at Veggie Grill, an interesting new survey from Silk, the return of Girl ...

Purple Carrot makes mealtimes a lot easier. The only difficult part is choosing which vegan delights to order next.

The next wave of innovation in the plant-based milk market is here with barista-focused oat milk, eco-friendly packaging, and ...

Baltimore native Pinky Cole Hayes expands her vegan culinary empire with the openings of Slutty Vegan and Bar Vegan at ...

Los Angeles has adopted a groundbreaking motion to reduce greenhouse gas emissions by prioritizing plant-based food options ...