Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

A new tool developed by researchers at Mass General Brigham is aiming to change the way consumers and policymakers think ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Acclaimed New York City restaurateur Ravi DeRossi is inviting fans of his award-winning restaurants to help bring more ...

A California desert town is the latest to launch the Blue Zones Project, an initiative inspired by global longevity hotspots ...

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...