Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

A new tool developed by researchers at Mass General Brigham is aiming to change the way consumers and policymakers think ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Acclaimed New York City restaurateur Ravi DeRossi is inviting fans of his award-winning restaurants to help bring more ...

A California desert town is the latest to launch the Blue Zones Project, an initiative inspired by global longevity hotspots ...

The old stereotype about vegans only eating lettuce and tofu is far from accurate, but hey, most of us do love a good salad. The satisfying crunch of lettuce and veggies is refreshing and wholesome, ...

Do you remember when dining out meant piecing together limp, flavorless meals from restaurant appetizers and sides? Or having someone scoff and huff at you over the phone when you asked about an ...

Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...

This week has seen the launch of superfood smoothies at Veggie Grill, an interesting new survey from Silk, the return of Girl ...

Purple Carrot makes mealtimes a lot easier. The only difficult part is choosing which vegan delights to order next.

The next wave of innovation in the plant-based milk market is here with barista-focused oat milk, eco-friendly packaging, and ...