CHICAGO — Specialty bakery Sweetmore Bakeries has acquired Azteca Bakeries, a Phoenix-based wholesale manufacturer of ...

Retailers and pie producers should develop merchandising programs that entice consumers to purchase them more frequently.

FARGO, ND. — David Boehm has been promoted to director of The Northern Crops Institute (NCI). Boehm has served as NCI’s technical manager since 2019 and co-interim director since February 2024.

MOUNT PLEASANT, WIS. — A partnership between Oterra and Vaxa Technologies, an Iceland-based company that uses an indoor production process to convert geothermal energy into food using microalgae, has ...

Advanced Food Systems is Solina’s third acquisition in the United States. The acquisition expands Solina’s sites in the United States with locations in California, Illinois, Nevada and New Jersey.

Among the conditions, Canada is calling on Bunge to divest six grain elevators in Western Canada to maintain competitive balance for farmers in the region, as well as to retain Viterra’s head office ...

WASHINGTON — The US Food and Drug Administration no longer will allow the use of Red No. 3 in food and ingested drugs. Red No. 3, a synthetic food dye, gives food and beverages a bright, cherry-red ...

It was obvious that to take control of their customer service, the Rotellas needed to bring cold storage under the umbrella ...

SAN ANTONIO — Perimeter bakery sales performance in December helped lift the overall bakery category to slight gains for 2024 ...

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread under the Old Thyme ...

Calbee America, Inc., a division of Japan-based Calbee, which owns such brands as Harvest Snaps, Shrimp Chips, Potato Chips, among others, is opening an R&D innovation center in Madera, Calif. The ...

Robin Seward has joined the company as senior vice president, brand and integrated marketing. In her new role, Seward will ...