Student groups are encouraged to apply for funding to support special events that might otherwise be cost prohibitive. A minimum of six (6) grants of up to $250 each (between $50 to $250 USD) will be ...

Join us at Chapman to explore the science and fundamentals of creating milk-based beverages in our two-day innovative workshop. This short course will explore the fundamentals of roasting and brewing ...

CHICAGO – January 9, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. Jenny Zegler, director, Mintel Food & Drink, shares insights from the ...

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. In this column, the author describes what can be done to keep foreign ...

Advancing food science research is crucial in addressing a host of global food system challenges, from food security and sustainability to nutrition and food safety. Your December Content Spotlight ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

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Matthew Moore explores virus-host interactions, detection, and control methods aimed at mitigating the public health and economic impacts of foodborne diseases. But when he’s not tackling infectious ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

CHICAGO – December 10, 2024 – The 2023 Seeding The Future Global Food System Challenge, funded and initiated by the Seeding The Future Foundation and hosted by the Institute of Food Technologists, ...