The Bottom Line: A fast-food industry already struggling with weak traffic due to menu prices now faces food-safety concerns ...

The rise of those daytime dining concepts seems recent. But as this week’s episode of Restaurant Rewind reports, the notion ...

Robillard is the second executive hired this week as the casual-dining seafood chain embarks on a post-bankruptcy turnaround.

The outbreak so far has only implicated McDonald's, but other restaurant chains, including Yum Brands, are pulling fresh ...

Management informed Wall Street that the weakest one-fifth of the system is dragging down the healthier performers, who'll be ...

Robots and talk of robots are everywhere at FSTEC Asia, but their actual implementation remains slow. Yet an aging ...

The hunt for the source of McDonald’s E. coli outbreak has shifted to produce supplier Taylor Farms, whose Colorado facility ...

The restaurant industry is undergoing a technological revolution, with Artificial Intelligence (AI) emerging as a ...

The equity investment in the three-unit Mr. Charlie's is designed to build the mission-driven quick-service brand into a ...

The officials accused the fast-food burger chain of setting prices higher than necessary. McDonald’s has said prices have ...

Kenny Kraft and Tyler Martinez from Houlihan Lokey join the Restaurant Business podcast to talk about the state of the ...

Red Lobster has hired restaurant veteran Bob Baker as its next CFO as it rebuilds its C-suite post-bankruptcy.