According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

Can yogurt help combat colon cancer? Find out how Bifidobacterium in yogurt may offer protective effects against cancer.

Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.

Crucial in prevention and early detection, maintaining a healthy diet and consuming gut-friendly drinks such as green tea, yogurt, and turmeric latte may reduce the risk of colorectal cancer.

Women who regularly drank milk had a lower risk of colorectal cancer, with other dairy products like yogurt providing similar protective benefits. Nutrients in dairy, including riboflavin ...

The positive effects of milk and dairy products on colorectal cancer risk are likely due to the calcium they contain. Consuming yogurt has shown similar health benefits. Colorectal cancer is one ...

Myth 6: Colorectal cancer mainly affects older people ... she recommended consuming fermented foods like yogurt, kefir, kimchi or sauerkraut, in addition to a variety of plant-based foods.

Other yogurt products that are high in protein include ... a higher risk of developing certain health conditions, including colorectal cancer (25). Try cutting back on red meat and eating plant ...

Colon cancer is one of the most common and deadly ... For more information about cancer, please see recent studies that yogurt and high-fiber diet may cut lung cancer risk, and results showing ...

Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria. It is one of the most common dairy products on the market today, for good reason. It's a creamy, tasty addition to ...