Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research ...

A new study published in February found that those who ate yogurt more than twice a week had a lower rate of colon cancer ...

With colorectal cancer on the rise around the world, especially among young people, mitigating any risks of developing the ...

A giant walk-through colon will be displayed at Franciscan Health Munster to raise awareness about colon cancer and the ...

This is the second in a series of articles regarding cancer risks in our county.  The articles are courtesy of the Colorado University Cancer Center – Authors: Daniel ...

A commonly used antibiotic called vancomycin, which is usually prescribed to treat infectious diarrhea, may also be helpful ...

Cancer is definitely preventable. Especially knowing the signs of cancer, participating in regular screening and being aware of the signs and symptoms of cancer can definitely help prevent ...

Excess body weight—including overweight and obesity—is a significant risk factor for cancer. Research from the American Cancer Society estimates that it contributes to approximately 5 percent of ...

According to Johns Hopkins Pathology, pancreatic cancer is more common in African Americans and often diagnosed in advanced stages.

James Van Der Beek took to Instagram to praise his wife Kimberly on Valentine's Day. The actor shared sweet photos of the couple hugging and a heartfelt caption thanking her for being by his side as ...

Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.